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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Recognise enterprise objectives and products
   • Access and interpret workplace information to identify enterprise objectives and job roles
   • Use workplace information to identify range of enterprise wine products and services
   • Use workplace information to identify the enterprise's role in the wine industry supply chain
2. Recognise wine operations production streams and functions
   • Identify key production sites and equipment and relate their role to the wine production process
   • Relate each key function of the worksite to the product range and quality
   • Identify key stages in wine production and relate each stage to end products
3. Identify workplace role and responsibilities
   • Identify key responsibilities of own section or function and impact of own role on wine production or supply
   • Establish own responsibilities for continuous improvement in accordance with workplace requirements
   • Determine a typical schedule of work relating to own responsibilities
4. Interpret workplace procedures and employment conditions
   • Identify personal employment terms and conditions
   • Identify workplace policies that impact on work role
   • Apply workplace hazard identification and safety procedures to work role
   • Determine workplace procedures related to compliance with environmental legislation
   • Recognise the function of food safety and quality procedures to the enterprise's operations
   • Relate workplace policies about diversity and anti-discrimination to work role
5. Maintain work area
   • Clean and keep work area safe and tidy according to workplace and legislative requirements
   • Maintain personal hygiene standards according to workplace and legislative requirements
   • Store equipment and materials according to workplace requirements